***The common practice is to sprinkle confectioner's sugar onto the top after it's baked and cooled, but I prefer to skip this coz I think too much sugar is not good for us anyway.
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Thursday, November 12, 2009
It's Lemon Bar again, Improved!
Previously here, the lemon bar was a tad too sweet, so this round, I cut down the sugar by 1/2 cup, added a tiny wee bit of ground cinnamon, and we have a yummy yet not too sweet dessert! :D Goes well with earl grey or any english tea btw!
***The common practice is to sprinkle confectioner's sugar onto the top after it's baked and cooled, but I prefer to skip this coz I think too much sugar is not good for us anyway.
***The common practice is to sprinkle confectioner's sugar onto the top after it's baked and cooled, but I prefer to skip this coz I think too much sugar is not good for us anyway.
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